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TetraPRO Colour MultiCrisps 250 ml

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Price

€ 9.75

Quantity

(105 available)

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The premium complete food with excellent nutritional value thanks to its gentle, low-heat manufacturing process. The additional colour concentrate improves fish colouration.

Highly nutritious complete food for best feeding

Gentle, low-heat manufacturing process for high nutritional value and vitamin stability

With colour concentrate for beautiful, colourful fish

Contains Prebiotics for improved digestion

Efficient food utilisation for minimal waste and water pollution

For healthy fish and clear water

Products

Fish and fish derivatives, Vegetable protein extracts, Cereals, Yeasts, Oils and fats, Molluscs and crustaceans, Various sugars (Oligofructose 1,0%), Algae.

Ingredients

Crude protein 46,0%, Crude fat 12,0%, Crude fibre 3,0%, Moisture Content 9,0%.

Vitamins: Vitamin D3 1860 IU/kg. Trace elements: Manganese (manganese (II) sulphate, monohydrate) 67 mg/kg, Zinc (zinc sulphate, monohydrate) 40 mg/kg, Iron (iron(II) sulphate, monohydrate) 26 mg/kg. Colourants, Preservatives, Antioxidants.

TetraPRO has set a new standard in fish nutrition. The premium complete food is manufactured using a gentle, low-heat process. This special manufacturing method gives TetraPRO Colour Multi-Crisps a very high nutritional value. The multi-crisps also absorb less water than normal flake food. This increases the nutrient content per volume. All TetraPRO foods offer also an optimised protein-fat ratio. This ensures that the fish can use the protein specifically to build muscle by providing plenty of essential fatty acids for energy generation. The additional colour concentrate in the multi-crisps, made from carotenoids, improves natural colouration. The innovative 2-colour technology visually represents these additional benefits. The multi-crisps also crumble much less than normal flakes, significantly reducing the amount of food dust in the containers. The high-quality prebiotics specifically stimulate growth and the metabolism of health-promoting bacteria in the intestinal tract by acting as a preferred source of food for useful bacteria. This minimises water pollution.

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